Our Dairy Cows
At Tuckley Ranch, our dairy cows are pasture-grazed, enjoying the freshest, greenest fields. This natural diet ensures they produce rich, creamy milk that’s as wholesome and delicious as it gets. our happy cows live their best lives on lush pastures, which gives the exceptional taste of our farm-fresh milk. We have Jersey and Highland cows.
Education
Raw A2A2 Milk vs. Pasteurized A1A2 Milk: What's the Difference?
Curious about the benefits of different types of milk? Let's dive into the details!
Raw A2A2 Milk:
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Natural & Unpasteurized: Retains natural enzymes and beneficial bacteria.
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Digestive Friendly: Contains only A2 casein protein, which can be easier on digestion.
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Nutrient-Rich: Preserves natural vitamins and minerals.
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Healthier Choice: Some believe it supports better digestion and overall health.
Pasteurized A1A2 Milk:
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Heat-Treated: Pasteurization kills all bacteria but also removes some natural enzymes.
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Mixed Proteins: Contains both A1 and A2 casein proteins. A1 can be harder to digest.
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Widely Available: Found in most grocery stores and widely consumed.
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Safe & Convenient: Longer shelf life and fewer concerns.
In summary, Raw A2A2 Milk offers a natural, potentially more digestible option rich in nutrients, while Pasteurized A1A2 Milk offers convenience but may be harder to digest for some.