Our Pigs
At our farm we have Idaho’s pasture pigs. They are not your pink, factory pig but a pig that was bred to grow a little slower and eat much more grass, not just a grain mix. Our pigs are rotated daily with the other herbivores and get offered plenty of fresh produce scraps (great high quality vegetables, fruits, fermented grains, protein and more) . These guys are much more active than factory pigs and have a much richer flavor.
Education
Why eat farm raised pork over store bought?
Pigs that are raised on pasture are happier and healthier as they get to experience all the fresh air, sunshine and exercise they need. Pastured pigs are hardier and more resistant to parasites, and they yield a better flavor when they make it to your table as a pork chop or steak.